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| For those of you who need another glimpse of him in his hat. |
Thursday, October 28, 2010
Wednesday, October 27, 2010
Little by Little
We need something bigger over the fireplace and more on the walls. The teak coffee table and wicker seats are new. We have a matching love-seat in the office. The bookshelf is one of a few things we had made by a local carpenter...by far the cheapest option. |
| Replacing the curtains was my least favorite project - but here they are. Better than rose polyester with silky mauve tasseled trim. |
| Kid's corner. |
| Love seat in the office. |
| One of our new local paintings, |
| Veranda off lounge...where we eat meals, do homework, socialize. Life in Zimbabwe is spent on the veranda. All this furniture is locally made: simple and cheap. |
| We bought this old wicker set, had it patched up and stained, then reupholstered the cushions. |
| We were going to rip the bar out and make a den, but then we had a big party and decided it was useful. |
Sunday, October 10, 2010
Domesticity
Me in my robe, house-shoes and glasses helping the kids in the car, checking that backpacks are remembered and everyone has clean faces. Kisses all around. To Miles: remember to be considerate to others. To Eliza: be a good listener and do what your teacher says the first time. To David: be productive; don't play computer games.
Tuesday, September 21, 2010
Friday, September 17, 2010
Make a Plan
Sunday, August 22, 2010
Back Home to Zim
Nothing beats sitting by a roaring fire. Outside the night sky is full of stars. The kids are sleeping, and the generator is humming (for another hour or so as the adults get ready for bed)…ah,
We’ve been back for a few days, and it’s already starting to feel like we never left. First impressions on returning were, wow, life’s pretty great here. The house seemed so much bigger, so many rooms all to ourselves, so many toys, and so much freedom and space to play in the garden. It seemed like I didn’t hear from the kids for hours. They were off running around with Shepherd and Panache or lying on the trampoline looking up at the birds. The first couple of days, the weather was awesome, blue skies, warm sun, cool breeze. We spent all day outside.
I feel grateful for the holiday. We got to see so many friends and family, the San Francisco Bay Area, the Appalachian Mountains, the
Here we are at an awesome Mexican restaurant in Sausalito. Yummy margaritas!
Here are the kinfolk on the west coast: cousin Erin (all grown up) and Chuck and Gail. So good to see them!
Yeah, that's the Golden Gate bridge. We were at a children's museum. How cool is that?
We still need to figure out a way to do the holiday just right so that no one has to break the bank, and it’s not too crazy hectic. My thought is that if this life abroad goes on for much longer, we should invest in a timeshare in a place in the States that people can get to easily, and would want to visit any time of the year. We could block out our time for a month and just chill while everyone comes to visit us. What do you think?
Tuesday, June 8, 2010
The Garden
I made a guacamole this afternoon with cilantro, jalapeƱos, lemon juice, and a delicious red tomato all from our garden.
The fruit and veg growing in the garden that we can eat now are pecans, lemons, tangerines, avocados, custard apples, oranges, raspberries, carrots, green beans, beet root, turnips, broccoli, lettuce, tomato, small yellow tomatoes, egg plant, green pepper, celery and leeks….plus, all your fresh herbs.
What’s not in season yet but are coming are artichokes, some other kind of berries (young?), strawberries, grapes, pineapples, papayas, bananas, plums, pears, peaches, apples, Jerusalem apples(?), the black skin avocados, mangos, lichis, guavas, cucumber, peas, broad beans, potatoes, onions, and some other things I don’t even know.
When the leeks came in, we had a lot of potato leek soup. When the beans were ready, Miles helped pick them, climbing in among the vines that were tied up and had grown 6 feet high. The beans were as long as my hand and purple but turned green when they were cooked. We put them in everything: stir fries, soups, pastas, even lasagna.
I say we, but Tari is the star cook. Just like Fe, she professed to not know how to cook. I think I must be a real inspiration to these women! We also have great cookbooks, and I dare say Tari is even more proactive than Fe when it comes to finding recipes on her own and trying them out on us. There are so many ingredients all around us to work with here. She made walnut carrot bread the other day.
Oh, and we have three chickens that produce basically one egg a day each which has meant we haven’t had to buy eggs since we moved here. They have a chicken coop and a fenced in little chicken yard that is in a larger fenced in area where we have a compost, a shed with bags of fertilizer (i.e. manure), and a few more beds of lettuce or something. That’s on one corner of the back yard. In the opposite corner are apartments where Herbert, the gardener, lives with his wife and child, Panache, who’s 3, and where Tari lives with her son, Shepard, who’s 5, and Tari’s cousin Fadia who is her helper.
(Side note: Fadia’s name was Vaida until we met her. Eliza kept calling her Fadia, which is more of an Arabic sounding name, and now Vaida goes by Fadia to everyone now because she likes how it sounds. Names here are funny. SOme people have traditional Shona names like Tenday or Tarisai. Other people have English names like Lovemore, Nomore and Nevermore. I'll have to get a comprehensive list together for another blog. You can just imagine those women in labor shouting No More!!!)
Green Beans





